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Ashani developed his own sauce, a Caribbean fusion finishing sauce called Lion’s Breath. During this process, he immediately recognized the barriers that discourage entrepreneurs of Color from participating in the retail food product industry.
After attendeding The Art Institute of Northern Virginia, Ashani opened and ran a catering and bartending company, DeGruv Liquid Catering, executing over 8,000 Events.
Ashani is truly dedicated to serving the Black + Indigenous POC maker community.