Claire Schlemme is an ardent environmentalist who saw a need to fix a broken food system in order to protect the planet. She previously co-founded Boston’s first organic juice company, which exposed her to two primary challenges: food waste and the lack of affordable nutrition.
Committed to finding solutions at the intersection of food, sustainability, and accessible nutrition, Claire launched Renewal Mill.
She holds a BA from Wellesley College and a Master of Environmental Management from Yale University.
