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Joni is an Ethnobotanist, RN, and passionate advocate for climate-smart crops such as millet, sorghum, teff, and others. She believes that diversity on the plate drives biodiversity in the fields which is critical to both human health and growing the regenerative agricultural movement.
Joni sees an opportunity to reinvent America’s favorite foundational foods using innovative application of drought-resilient ancient grains that are naturally allergen-free and have superior nutritional profiles to their commodity counterparts, making foods for the future.