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Linley Dixon owns a 5-acre organic vegetable farm in Durango, Colorado. Her farm specializes in fostering soil health to grow nutritious tomatoes, peppers, cucumbers, greens and herbs.
She holds a Masters in Plant and Soil Science, a Ph D in Plant Pathology, and did her postdoctoral research at the USDA’s Fungal Systematics Laboratory in Beltsville, MD.
Linley ran the pilot program for the Real Organic Project certification program and is now the Co-Director of the Real Organic Project.