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From bustling African markets to hurried North American crosswalks, the teenage arrival of brothers Mohammed and Rahim Diallo was rife with challenge but filled with opportunity. Despite being apart from each other in the United States and having a few run-ins with immigration — leading up to bouts of detention — the brothers nonetheless persevered.
While at Michigan State, Rahim studied and graduated with an Engineering Degree, later finishing a post-graduate program in Germany. Moving back to the US, he started working in hospitality in New York.
After their long initial separation in the States, the brothers eventually reunited in New York City and decided to start work on something new — an African Ginger Drink.