FOOD FUNDED

William Rosenzweig

Faculty Director, Sustainable Food Initiative
UC Berkeley Haas School of Business

Wes Selke

Managing Director and Founder
Better Ventures

Sally Rogers

Entrepreneur and sustainable food systems advocate with a demonstrated history of working with founders and teams on strategy and growth. Skilled in Communications, Marketing, Team

Nikhil Arora

Back to the Roots was founded in 2009 by then college seniors Alejandro Velez and Nikhil Arora after discovering how to grow gourmet mushrooms on

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Ryan Armistead