Looking forward to meet ...


Anthony Myint is a chef, food activist and co-founder of The Perennial Farming Initiative and Mission Chinese Food. His focus is helping the restaurant industry fund carbon farming and to create a renewable food system rooted in healthy soil.

Contact us
More to come ...

Sign up for invites and updates for the FOOD FUNDED program

We promise not to spam and never give your info away.

If you ever have enough of us, there’s an unsubscribe link at the bottom of every message.

Anthony Myint