Monday Dec 6 2021 at OAKSTOP in Oakland

Food Makers are change makers: 2021 Holiday Marketplace

PamelaBurns400
Locally sourced handcrafted comfort food with a healthy twist
Ryan Armistead Headshot
Your cold-pressed dose of health and happiness
Onye Ahanotu
Exploring new perspectives of ancient tropical wines
Youngwon Lee
Asian-inspired craft beers brewed in California
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Building an independent economy for African people
Alicia Kidd
Bringing equity, diversity, and ownership to the wine industry
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SF Bay Area's most beloved kombucha. Organic, naturally homegrown craft.
Claire Schlemme
Climate-friendly baking: byproducts from food manufacturing upcycled into delicious products
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Better Chew: The next generation of plant-based comfort food
Boichik Emily Winston
Real New York style bagels in the Bay Area!
Cactus-Water---Sarita-Lopez
Cactus Water - The New Coconut Water!
uglyPickle Kayla+Abe
Cosmetically-challenged produce rescued into delicious upcycled pickles.
JohnFarais
Rediscovery of Ancient Native Foodways and Health
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Philosopher Foods makes delicious, nutritious, ethical, and ecological food that creates an economic engine for regenerative agriculture.
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Puffed Bean Snacks made from 3 ancient beans. Modern foods inspired by ancient wisdom.
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We don't hire people to bake bread, we bake bread to hire people
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Sustainable superfood snacks with naturally energizing moringa
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Empanadas & more: Where Global Flavors Meet Local People
Justice Equity Diversity Inclusion

INVESTORS & ENTREPRENEURS

MAKING CHANGE HAPPEN

Climate Change regenerative

“The best event for leading food entrepreneurs and the community that supports them to come together.”

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