Monday Dec 6 2021 at OAKSTOP in Oakland

Food Makers are change makers: 2021 Holiday Marketplace

Claire Schlemme
Climate-friendly baking: byproducts from food manufacturing upcycled into delicious products
Screen-Shot-2022-11-10-at-10.31.18-AM
Philosopher Foods makes delicious, nutritious, ethical, and ecological food that creates an economic engine for regenerative agriculture.
PamelaBurns400
Locally sourced handcrafted comfort food with a healthy twist
Alicia Kidd
Bringing equity, diversity, and ownership to the wine industry
Chef Chew sq
Better Chew: The next generation of plant-based comfort food
rana-favorite640sq
SF Bay Area's most beloved kombucha. Organic, naturally homegrown craft.
Ryan Armistead Headshot
Your cold-pressed dose of health and happiness
Cactus-Water---Sarita-Lopez
Cactus Water - The New Coconut Water!
LisaCurtis400sq
Sustainable superfood snacks with naturally energizing moringa
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Empanadas & more: Where Global Flavors Meet Local People
uglyPickle Kayla+Abe
Cosmetically-challenged produce rescued into delicious upcycled pickles.
JohnFarais
Rediscovery of Ancient Native Foodways and Health
Priyanka-Khole-pic-
Puffed Bean Snacks made from 3 ancient beans. Modern foods inspired by ancient wisdom.
Matt-Photo
We don't hire people to bake bread, we bake bread to hire people
Shoppers-Corner-Pic-3
Building an independent economy for African people
Onye Ahanotu
Exploring new perspectives of ancient tropical wines
Boichik Emily Winston
Real New York style bagels in the Bay Area!
Youngwon Lee
Asian-inspired craft beers brewed in California
Justice Equity Diversity Inclusion

INVESTORS & ENTREPRENEURS

MAKING CHANGE HAPPEN

Climate Change regenerative

“The best event for leading food entrepreneurs and the community that supports them to come together.”

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