jocelyn ramirez is a chef, published cookbook author, new york times recipe contributor, CPG founder and advocate for healthy food access in her community. she founded todo verde, one of LA’s acclaimed plant-forward Latin food businesses, with a mission to create delicious and healthy plant-forward food inspired by her Latin roots. her work has been featured in several press outlets including new york times, los angeles times, food & wine, vice, smithsonian, bon appetit, and more. she currently sits on the culinary advisory board for food forward and the leadership board for the los angeles food policy council.
jocelyn ramirez is a chef, published cookbook author, new york times recipe contributor, CPG founder and advocate for healthy food access in her community. she founded todo verde, one of LA’s acclaimed plant-forward Latin food businesses, with a mission to create delicious and healthy plant-forward food inspired by her Latin roots. her work has been featured in several press outlets including new york times, los angeles times, food & wine, vice, smithsonian, bon appetit, and more. she currently sits on the culinary advisory board for food forward and the leadership board for the los angeles food policy council.