May 24, 2018 · San Francisco
FOOD FUNDED 2018
Attendees
111
Pitches
11
Speakers
11
Community
1
Author, Activist, Executive Director
Project Drawdown
Founder & CEO
Kuli Kuli
Women as Producers and Investors in the Food Ecosystem
Mgilco, Inc.
Black Acorn Ventures
18 Rabbits
OSC2
How to raise serious funding from the community
presented by investibule
Author, Raise Capital on Your Own Terms
ReGrained
Investibule, Slow Money Investor
PieShell
Wefunder
Honing the mutual love in your community
Parsnip, Slow Food San Francisco
Clover Sonoma
Konnect Agency
Good Eggs
The Food Mint
Healing The Supply Chain and Building Resilient Communities
presented by Esca Bona / New Hope Network
BraunHagey & Borden
Hip Chick Farms
Straus Family Creamery
Ceres Community Project
How to pick the right financing option to grow your food company
presented by New Resource Bank
New Resource Bank
Propeller Industries
Blueberry Ventures
Working Solutions
P2Binvestor
Mastering virtual marketplaces
Allison Ball Consulting
Pod Foods
Barnraiser
Good Eggs
Eliot's Adult Nut Butters
Insights from new research: microbiome, medicine and more
presented by Institute for the Future
Institute for the Future
uBiome
Sun Genomics
KitchenTown
MISTA
Food System 6
Nutrigene (Start-X, Y Combinator)
Terramino Foods (Participant, Indie Bio)
Local Crate (Target Incubator, Tech Stars)
Building equity into food service ventures
La Cocina
Red Bay Coffee Company
Homeroom
Restaurant Opportunities Centers United
Mamacitas Cafe
LIFT Economy
Regenerative Ag Investor Network
Cienega Capital
LIFT Economy
Preserve Farm Kitchens
Numbers, team, formalities: how to (un)cover the basics after the pitch?
EK4T, Slow Money
ONE WORLD Training & Investments
Brown Gee & Wenger LLP
ICA Fund Good Jobs
Keeping it real.
Participatory session for entrepreneurs
Extension Impact Collaborative
... stepping up?
Real Food Real Stories
hosted by
Executive Director,
CUESA
Farmers Markets (Ferry Plaza, Jack London Square, Mission)
Cienega Capital
New Resource Bank
Radicle Impact
EK4T, Slow Money
Tastings and Refreshments
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