MSc in Personalized Nutrition and Functional Medicine, growing up in food-focused Europe and Japan, Sakiko sees food as fundamental to both nourishment and joy. Inspired by nature and led by science, conducting intestinal health research and cell taste receptor analysis, Sakiko and team are building the brand that enables us all to enjoy honestly sugar-free, health-enhancing, and objectively delicious confectionery: NOMOSU.
MSc in Personalized Nutrition and Functional Medicine, growing up in food-focused Europe and Japan, Sakiko sees food as fundamental to both nourishment and joy. Inspired by nature and led by science, conducting intestinal health research and cell taste receptor analysis, Sakiko and team are building the brand that enables us all to enjoy honestly sugar-free, health-enhancing, and objectively delicious confectionery: NOMOSU.