Albert Straus is a pioneering force in sustainable organic dairy farming. A second-generation farmer, he has spent more than three decades producing award-winning organic dairy products while transforming the food system through ecological practices, farm viability, community preservation, and climate innovation.
In 1994, he transitioned his family’s Straus Dairy Farm to become the first certified organic dairy west of the Mississippi and founded Straus Family Creamery, the nation’s first 100% certified organic creamery.
