I am Founder & CEO of Nuflours, a gluten free baked goods company that has successfully introduced delicious, nutritious baked goods that everyone can enjoy. I am driven leader, passionate about access to quality food, agrobiodiversity, and inclusive culture. Our products are based on alternative grains and cleaner ingredients, supporting biodiversity and conscious consumers.
Growing a women-led company, I am dedicated to supporting and growing women and minorities in professional capacities, with 90% of Nuflours workforce being women, LGBTQ, or POC.
