Angie is the Head of Programs and Member Services at the Upcycled Food Association where she supports businesses in elevating food to its highest and best use. She has +10 years of experience in the CPG industry designing environmental and social impact programs, having worked with mission-driven companies like Prather Ranch, Numi Organic Tea, and Imperfect Foods.
Previously, Angie led the CPG team at Fair Trade USA where she spearheaded the first fair trade certification in the US dairy industry.
