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Albert Straus has been a leader in sustainable organic farming practices for many decades. He is a strong advocate for organic, non-GMO dairy production, environmental stewardship, and family farms. In 1994, when he converted his family farm to organic – the first organic dairy farm west of the Mississippi River – he founded the creamery in the same year, and it became the first 100% certified organic creamery in the United States.
Albert aims on having his dairy farm become carbon neutral in 2023 and is extending the carbon-neutral farming model to Straus Family Creamery’s supplier farms. Albert has been recognized internationally for his substantial environmental accomplishments.