Sign up for invites and updates for the FOOD FUNDED program
We promise not to spam and never give your info away.
If you ever have enough of us, there’s an unsubscribe link at the bottom of every message.
David Kaisel has grown and milled heirloom wheat as Capay Mills since 2015 to reintroduce community-centered flour milling to “de-commodify” California’s grain economy. Capay Mills grows and mills unique heritage grains that encourage small farmers to introduce cereal grains as a profitable rotational crop, while educating consumers about the flavor, diversity, nutrition and environmental benefits of fresh-milled, minimally processed, local flours.