David Kaisel

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David Kaisel

David Kaisel has grown and milled heirloom wheat as Capay Mills since 2015 to reintroduce community-centered flour milling to “de-commodify” California’s grain economy. Capay Mills grows and mills unique heritage grains that encourage small farmers to introduce cereal grains as a profitable rotational crop, while educating consumers about the flavor, diversity, nutrition and environmental benefits of fresh-milled, minimally processed, local flours.