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David Mancera is a Monterey County native and deeply connected with the agriculture sector, rooted in his early experiences as a child laborer in the fields. His foundational years in agriculture propelled him to earn a bachelor's degree in Agriculture Business from Cal Poly, San Luis Obispo, fostering a career that began in sales and marketing and evolved across various facets of the industry. David's trajectory in produce sales at FoodSource Inc. not only broadened his professional network but laid the groundwork for advanced studies, culminating in a Masters in Agriculture and Resource Economics from UC Davis. He currently serves as a Director of Kitchen Table Advisors, where he uses his extensive knowledge and passion to empower small farmers. David also dedicates his time to educating future generations in sustainable agriculture practices.