FOOD FUNDED

Donna Katz

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Donna Katz

G's was sprouted from a love for farming, foraging and fermenting.

G'Day my name is Donna, an Australian native who moved to Napa Valley in 2013 to live on the land and immerse myself in farming and winemaking. Farming opened my eyes to what it means to care for the land and winemaking piqued my interest into the nutritious aspects of fermentation.

I began fermenting ginger for my own gut health, combining foraged and seasonal ingredients. Blown away by the enlivening aromatics and flavors, I realized I was crafting something I couldn't buy, tasty and clean beverages fermented with real ingredients and no added sugar or sweeteners. Having found a solution to overly sweet ginger-based beverages I swiftly rolled up my sleeves!