After 15 years in corporate sales, Liz chose to honor her love to connect through food by training to be a chef. Her food journey spans from being a line cook in fine dining and Michelin star restaurants to incubator kitchen and facility management supporting food entrepreneurs.
She believes that the commitment to be in service with food as a medium is key to creating equity and joy.
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After 15 years in corporate sales, Liz chose to honor her love to connect through food by training to be a chef. Her food journey spans from being a line cook in fine dining and Michelin star restaurants to incubator kitchen and facility management supporting food entrepreneurs.
She believes that the commitment to be in service with food as a medium is key to creating equity and joy.