Sadie Scheffer is an artist, an MIT drop out, and an accidental baker who learned the art of gluten-free baking to impress her college crush. Today she is the CEO of Bread SRSLY, makers of certified gluten-free sourdough bread in Oakland, CA.

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Sadie Scheffer

Sadie Scheffer is an artist, an MIT drop out, and an accidental baker who learned the art of gluten-free baking to impress her college crush. Today she is the CEO of Bread SRSLY, makers of certified gluten-free sourdough bread in Oakland, CA.