Sadie Scheffer is an artist, an MIT drop out, and an accidental baker who learned the art of gluten-free baking to impress her college crush. Today she is the CEO of Bread SRSLY, makers of certified gluten-free sourdough bread in Oakland, CA.
Sadie Scheffer is an artist, an MIT drop out, and an accidental baker who learned the art of gluten-free baking to impress her college crush. Today she is the CEO of Bread SRSLY, makers of certified gluten-free sourdough bread in Oakland, CA.