At Kaveri Coffee, we celebrate the art of coffee with heart. We specialize in crafting high-quality Indian coffee that tells a story. Kaveri Coffee is named for the river that feeds the traditional coffee growing regions of Southern India. Here coffee is grown in lush forests amongst fruits, flowers, and spices. The result is a robust, full-bodied coffee flavor that’s easy to love. Kaveri Coffee is owned by Tanya Rao, a female 3rd generation coffee roaster sourcing from India and roasting in Berkeley.
At Kaveri Coffee, we celebrate the art of coffee with heart. We specialize in crafting high-quality Indian coffee that tells a story. Kaveri Coffee is named for the river that feeds the traditional coffee growing regions of Southern India. Here coffee is grown in lush forests amongst fruits, flowers, and spices. The result is a robust, full-bodied coffee flavor that’s easy to love. Kaveri Coffee is owned by Tanya Rao, a female 3rd generation coffee roaster sourcing from India and roasting in Berkeley.