Anthony Myint is a chef, food activist and co-founder of The Perennial Farming Initiative and Mission Chinese Food. His focus is helping the restaurant industry fund carbon farming and to create a renewable food system rooted in healthy soil.
Co-Founder
Anthony Myint is a chef, food activist and co-founder of The Perennial Farming Initiative and Mission Chinese Food. His focus is helping the restaurant industry fund carbon farming and to create a renewable food system rooted in healthy soil.
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