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Kathleen Casanova has spent more than a decade working in and with nonprofits and universities across the country as a fundraiser, talent consultant and DEI program manager. In 2018, Kathleen decided to pursue her lifelong dream of working with food (she’s been throwing dinner parties since she was nine) and entered the CPG space as a recruiter for emerging brands. She soon fell in love with the industry but also saw the need for more support and resources for other professionals and entrepreneurs of color in the field.