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Raphaelle is an entrepreneur and designer.
She spent most of her career developing digital tools to shift health behaviors.
Now focused on the interaction of food and climate and the role of individuals in our collective shift, Raphaelle leads a team of chefs, strategists, and researchers dedicated to a more just, resilient, and net-positive future of food.
Our work is to identify, create, validate, and operationalize new businesses that can have impact at scale in shifting supply chains and eating habits.